General Information
Quality products form Tharikan Foods's production advanced technologies in every step. Through the production and packing process from factories with World-class standards.
Ingredients/Materials
Chicken Meat 64.00%, Chesse 13.00%,Modified Starch 3.50%, Sugar 3.00%, Non-Iodized salt 0.50%, Sesoning 0.26 %, Flavor enhancer (Monosodium Glutamate(INS621)), Preservative(INS250), Smoke Flavor Natural Identical FlavoringAgent, Emulsifier(INS339(iii),INS450(iii),INS451(i)INS452(i)), INS1412,Antioxidation Agent(INS316)Anticaking agent(INS316), Acidity regulator(INS170(i), INS270), Stabilizer(INS401, INS407, INS412, INS464 , Synthetic Color(INS171), Thickener(INS1442)
Safety Information
After opening the envelope should be consumed within 2-3 days.
Storage
0 - 4 °C
Preparation and Usage
- For sausage 5-10 pieces - Fry: Fry in hot oil 170 -180 °C for about 1-2 minutes
- Boli: Heated in hot water 85-100 °C for about 3-5 minutes
- Microwave: take off product bring on plate glass Microwave oven 800-900 watt for about 30-45 seconds, 1300 watt for about 20 -25 seconds.
Country of origin