5
AGNESI PESTO PASTA SAUCE 185G.
฿139.00/Each
฿149.00
Buy 1 get free 5 extra stampSpecial discounted priceGeneral Information
Traditional pesto sauce of Liguria region where is a good place to grow high quality basil giving rich taste and more delicious than other places. Also a source of good extra virgin olive oil including other ingredients in the Mediterranean. Pounded together, giving texture & nice aroma of original Italian sauce. It's ready-to-eat sauce, just mix with pasta, spread on pizza / bread / lasagna sheet, or mixing with salad dressing.
Ingredients/Materials
(Basil (39%), Olive Oil (19%), Extra-Virgin Olive Oil (11%), Sunflower Oil, Grana Padano PDO Cheese [(Cow's Milk, Salt, Rennet, Preservative: Lysozyme from Egg) (7%)], Cashew Nuts, Potato Flakes, Salt, Pine Nuts (1.7%), Dextrose, Pecorino Romano PDO Cheese [(Sheep's Milk, Salt, Rennet) (0.8%)], Garlic, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid. Gluten Free)
Nutrition
(Per 100g,Energy,Fat, of which saturates,Carbohydrate, of which sugars,Fibre,Protein,Salt)
Country of origin
Italy
Traditional pesto sauce of Liguria region where is a good place to grow high quality basil giving rich taste and more delicious than other places. Also a source of good extra virgin olive oil including other ingredients in the Mediterranean. Pounded together, giving texture & nice aroma of original Italian sauce. It's ready-to-eat sauce, just mix with pasta, spread on pizza / bread / lasagna sheet, or mixing with salad dressing.
Ingredients/Materials
(Basil (39%), Olive Oil (19%), Extra-Virgin Olive Oil (11%), Sunflower Oil, Grana Padano PDO Cheese [(Cow's Milk, Salt, Rennet, Preservative: Lysozyme from Egg) (7%)], Cashew Nuts, Potato Flakes, Salt, Pine Nuts (1.7%), Dextrose, Pecorino Romano PDO Cheese [(Sheep's Milk, Salt, Rennet) (0.8%)], Garlic, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid. Gluten Free)
Nutrition
(Per 100g,Energy,Fat, of which saturates,Carbohydrate, of which sugars,Fibre,Protein,Salt)
Country of origin
Italy