฿179.00/Each
General Information
Number one popular gyoza in Korea, a unique large size dumplings with thin dough but full of minced pork and vegetables filling which has a good mellow flavor. It can all be fried, boiled, steamed or sautéed over low heat.
Storage
The storage temperature should be between -18° C - 23 ° C
Country of origin
South Korea
Number one popular gyoza in Korea, a unique large size dumplings with thin dough but full of minced pork and vegetables filling which has a good mellow flavor. It can all be fried, boiled, steamed or sautéed over low heat.
Storage
The storage temperature should be between -18° C - 23 ° C
Country of origin
South Korea