Ingredients/Materials
(Chicken 70%, Seasoning 12%, Vegetables 9%, vermicelli 4%, Corn Starch 3%, Tofu Sheet 2%, Natural Flavour Added, Natural identical Flavour Added, Artificial Flavour Added, No MSG Added)
Nutrition
(Serving Size: 100g,Serving(s) per container: 2,Total energy,Energy from fat,Total Fat,Saturated Fat,Cholesterol,Protein,Total Carbohydrate,Dietary fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.)(Perent Thai RDI*,Serving(s) per container: 2,Total energy,Energy from fat,Total Fat,Saturated Fat,Cholesterol,Protein,Total Carbohydrate,Dietary fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.)
Preparation and Usage
Deep Fry:
Fry Chicken Roll 10-14pcs at medium heat for 3.30 - 4.30 minutes at 170˚C - 175˚C until golden brown.
Microwave:
For one serving: Place 10-14 pieces of Chicken Roll onto a microwaveable dish and defrost in microwave for 2 minutes, then microwave for either:
- 1 minutes at 1300 watt or
- 1.30 - 2.00 minutes at 800 watt
Storage
Keep frozen at -18˚C or below. Do not refreeze after defrosting.
Country of originThailand