General Information
"Doi Tung Coffee" Arabica Doi Tung Arabica is a single origin Arabica, grown under the shade of verdant forests in the heart of the Golden Triangle. With the work of the Doi Tung Development Project, highland minorities who once relied on opium for survival now grow the coffee trees, having a sense of ownership and a legitimate source of income and sustainable livelihood. At Doi Tung, coffee is our passion; every step of the process is devoted to excellence. Ripened cherries are handpicked with care, processed and sun-dried into premium quality green beans. Our roasters delicately brings to life the unique caramel and fruity taste of our beans. This complete process ensures the quality of Doi Tung coffee from tree to cup.
Ingredients/Materials
Ground 100% Arabica Coffee (Dark Roasted)
Nutrition
Store in a cool, dry place
Preparation and Usage
1. Tear foil bag and pull out drip coffee sachet.
2. Tear sachet along the indicated arrows.
3. place sachet on the coffee cup.
4. Prepare 180ml of hot water. Slowly pour a sufficient amount to soak the coffee. Rest for 20 seconds.
5. Pour the remaining water. Rest for another 1-2 minutes before removing the sachet.
*Good to drink with cream and sugar.
Country of originThailand