DOUBLE DRAGON

DOUBLE DRAGON CHINESE YELLOW NOODLE 350G.

Ingredients/Materials 
(Wheat Flour, Water, Snit, Tumeric.) 
Nutrition 
(Serv Size : 25g,Serving about : 16,Calories,Fat Cal.,Total Fat,Fiber,Total Carb.,Fiber,Protein,Calcium,Iron,*Percent Daily Values (DV) are based on a 2,000 calories diet. )(% DV,Serving about : 16,Calories,Fat Cal.,Total Fat,Fiber,Total Carb.,Fiber,Protein,Calcium,Iron,*Percent Daily Values (DV) are based on a 2,000 calories diet. ) 
Preparation and Usage 
1. Boil Chinese noodles in water 2000cc for 4 minutes until soft. Drain and pour 4000cc of cool water over them to make them reshape.
2. Put noodles in a work and add desired mixture over them. Then stir fry many times.

(Idea : You can use Chinese noodle as raw egg noodle, Radnhar-noodles in sticky drown source with topping, KhaoSoy-noodles in spicy curry) 
Country of origin Thailand

DOUBLE DRAGON CHINESE YELLOW NOODLE 350G.

ProductDetail.Brand DOUBLE DRAGON

ProductDetail.Category NOODLE