General Information
Puff cake is filled hokkaido milk cream. The delicious combination of hokkaido mlik cream and soft puff cake will make everyone impress.......Delicious anytime and anywhere
Ingredients/Materials
(Egg 30%, Glucose Syrup 28%, Palm Oil 11.92%, Wheat Flour 11%, Milk Powder 8%, Sugar 8%, Condensed Milk 2.8%, Artificial Flavour, Natural Colour INS 171, Emulsifier INS 322(i))
Nutrition
(Serving Size: 1 piece (17g),Servings per container : 12, Amount per serving : Calories per serving 70,Total Fat 3g (4%)*, Saturated Fat 1.5g (8%)*, Trans Fat 0g, Cholesterol 10mg (3%)*, Sodium 20mg (1%)*, Total Carb. 9g (3%)*, Dietary Fiber 0g (0%)*, Total Sugars 5g ( Includes 4g Added Sugars 8% )*, Protein 1g, Vitamin D 0mcg (0%)*, Calcium 0mg (0%)*, Iron 0.1mg (0%)*, Potassium 10mg (0%)*,*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet 2000 calories a day is used for general nutrition advice.)
Preparation and Usage
Ready to eat
Safety Information
Allergen Information : Contains Wheat Flour, Egg, Milk Powder and Soy Lecithin
Storage
Keep in dry and clean place/avoid direct sunlight.
Country of origin
Thailand