MERMAID

GELITA GELATIN 12 SHEETS 20 G.

General Information 
Gelita White Leaf Gelatin Made from quality ingredients
For baking and cooking
Perfect for special occasions 
Ingredients/Materials 
(100% Gelatine (porcine)) 
Preparation and Usage 
12 white edible gelatine sheets to gel with 1 liter of liquid. Soak required gelatine sheets separately for approximately 5-7 minutes in cold water. Remove and gently squeeze out excess water.
Warm dishes: Add squeezed out gelatine, stirring until completely dissolved.
Cold dishes (e.g. cream): Slightly heat squeezed out gelatine stirring until completely dissolved. Do not boil. Slowly add cold mixture to gelatine. (MUST follow directions in this order.) Cool mixture for at least 4 hours before serving. 
Storage 
Store in a dry, odour-free place. 
Country of origin Thailand

GELITA GELATIN 12 SHEETS 20 G.

ProductDetail.Brand MERMAID

ProductDetail.Category JELLY AND GELATIN