General Information
Fry your food longer with Gogi Flour. Easy to use, just mix it with cold water, it can fry a variety of meats and vegetables. It's delicious until you're addicted to it.
Ingredients/Materials
(Wheat Flour 90%, Tapioca Starch 6%, Baking Powder 3%, Others 1% Salt, MSG (E621) Baking powder from sodium bicabonate + Sodium acid Pyrophosphate (E450))
Nutrition
(Serving Size 1 bag (150g),Servings Per Container bag : 1,Calories,Calories from Fat,Total Fat,Saturated Fat,Trans Fat,Cholesterol,Sodium,Total Carbohydrate,Dietary Fiber,Sugars,Protein,Vitamin A,Vitamin C,Calcium,Iron,Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000 kcal diet.)(%Daily Value*,Servings Per Container bag : 1,Calories,Calories from Fat,Total Fat,Saturated Fat,Trans Fat,Cholesterol,Sodium,Total Carbohydrate,Dietary Fiber,Sugars,Protein,Vitamin A,Vitamin C,Calcium,Iron,Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000 kcal diet.)
Preparation and Usage
1. Mix GOGI 150mg with 210 C.C. of water. (Portion of mixing can be determined as need)
2. Pour cold water into GOGI flour, mix well together.
3. Dip vegetable or meat into batter and fry in hot fat or oil until crispy golden brown.
Country of originThailand