General Information
GOLDEN MOUNTAIN Seasoning Sauce Green Cap is a versatile condiment crafted to enhance the flavor of a wide variety of dishes. Made from high-quality soybeans, this seasoning sauce is a staple in many kitchens, known for its rich and balanced taste. Whether you're preparing a traditional Thai dish or experimenting with international cuisines, this sauce provides the perfect umami boost to elevate your culinary creations. Ideal for both home cooks and professional chefs, GOLDEN MOUNTAIN Seasoning Sauce is an essential addition to your cooking needs.
Ingredients/Materials
- Soybeans
- Water
- Salt
- Sugar
- Wheat
Nutrition
- Serving size: 1 tablespoon (15 ml)
- Servings per bottle: approximately 13
- Nutrition facts per serving Total energy 10 kcal
- Percent Daily Values*
- Total fat 0 g ............. 0%
- Protein 2 g
- Total carbohydrate 1 g ............. 0%
- Sugars less than 1 g
- Sodium 1260 mg ............. 63%
- Iron 2%
- *Percent Daily Values are based on a 2,000 kcal diet for Thai population aged 6 years and above (Thai RDI)
Preparation and Usage
- Shake well before use to ensure a consistent flavor.
- Add a few drops to stir-fries, soups, or marinades for an enhanced taste.
- Use as a dipping sauce for a savory complement to your favorite snacks.
- Incorporate into salad dressings for a unique twist.
- Adjust the amount according to taste preference for optimal flavor.
Safety Information
- Contains soy and wheat; not suitable for individuals with allergies to these ingredients.
- Ensure the cap is tightly closed after each use to maintain freshness.
Storage
- Store in a cool, dry place away from direct sunlight.
- Refrigerate after opening to preserve quality.
- Use within 6 months of opening for best flavor.
- Not recommended for children under 3 years due to high sodium content.
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Country of origin