Made from fresh fish Fermented by natural methods for 12 months until getting real fish sauce with good quality, fragrant, delicious.
Certified by the international GMP and HACCP systems for the production of fish sauce products from the Department of Fisheries, clean, safe, standard quality.
no MSG
No preservatives
No synthetic colors added
Recommended menu. It can be used to cook food with a mellow taste, fragrant, delicious, suitable for a variety of dishes, including spicy salad, curry, stir-fry, and fried. Fried Sea Bass with Fish Sauce Shrimp in fish sauce