General Information
Soy Sauce Gluten Free Recipe Good quality natural fermented soy sauce. Gluten-Free Recipes Gluten is a protein found primarily in wheat grains and flour products. Gluten-free soy sauce formula is suitable for people who may have a protein allergy or are unable to digest or absorb gluten. delicious aroma Can be used to cook a variety of dishes, including boiling, stir-frying, marinating, frying, such as boiled chicken drumsticks, stir-fried vegetables
Ingredients/Materials
(Defatted Soybean 25%, Rice Flour 25%, Salt 18%, Sugar 6.3%, Flavor Enhancer : Monosodium L-Glutamate (INS621), Disodium 5'-inosinate (INS631) and Disodium 5'-guanylate (INS627), Natural Color (INS150c), Natural Identical Flavor, Preservative (INS211))
Storage
Close the cap after opening and keep refrigerated. Avoid heat and sunlight. Change in color or texture (separate layers) and protein sediments are natural and harmless.
Country of origin
Thailand