฿55.00/Each
฿65.00
Special discounted priceGeneral Information
CAN KEEP CHIVE DUMPLING IN FROZEN ( -10℃) 30 DAYS THEN STEAM TO STILL HAVE GOOD TEXTURE
Ingredients/Materials
RICE FLOUR 50% TAPIOCA STARCH 50%
Preparation and Usage
CHIVE DUMPLING FLOUR1KG. WATER 6¾ CUPS (250CC./CUP)
Storage
Keeap in cool and dry place,avoid direct sunlight
Country of origin
Thailand
CAN KEEP CHIVE DUMPLING IN FROZEN ( -10℃) 30 DAYS THEN STEAM TO STILL HAVE GOOD TEXTURE
Ingredients/Materials
RICE FLOUR 50% TAPIOCA STARCH 50%
Preparation and Usage
CHIVE DUMPLING FLOUR1KG. WATER 6¾ CUPS (250CC./CUP)
Storage
Keeap in cool and dry place,avoid direct sunlight
Country of origin
Thailand