JADE LEAF

JADELEAF KUCHAI FLOUR 1KG.

General Information 
CAN KEEP CHIVE DUMPLING IN FROZEN ( -10℃) 30 DAYS THEN STEAM TO STILL HAVE GOOD TEXTURE 
Ingredients/Materials 
RICE FLOUR 50% TAPIOCA STARCH 50% 
Preparation and Usage 
CHIVE DUMPLING FLOUR1KG. WATER 6¾ CUPS (250CC./CUP) 
Storage 
Keeap in cool and dry place,avoid direct sunlight 
Country of origin Thailand

JADELEAF KUCHAI FLOUR 1KG.

ProductDetail.Brand JADE LEAF

ProductDetail.Category BAKING FLOUR