KANIFAMILY

KANI FAMILY CRAB STICK 500 G

General Information 
Surimi based product form LUF, The quality assurance system with global standard such as GMP, HACCP, BRC, ISO 14001, MSC, Halal etc. and using quality raw materials There are labor and environmental standards. 
Ingredients/Materials 
Surimi ((Processed white fish meat, Sugar, Humectant (INS 420(i)), Egg, Stabilizer (INS 450(iii), INS 451(i) INS 452(i)))) 40.0%, Wheat starch 8.0%, Thickener (INS 1420) 3.0%, Sugar 2.5%, Iodized edible salt 1.5%, Soy protein 0.6%, Palm oil 0.6%, Crab extract 0.4%, Egg white 0.2%, Artificial colour (INS 170(i)) 0.2%, Natural colour (INS 120) 0.05%, Flavouring agent (INS 160c(i)) 0.01%
"Flavour enhancer: Monosodium L-glutamate and Disodium 5'-ribonucleotide"
" Identical artificial flavour and taste, Utilize artificial and natural colouring"
Allergen: Contains Fish, Egg, Wheat starch, Soy and Crustacean 
Preparation and Usage 
1. Removing the film and Enjoy eat 
 
Safety Information 
The packaging is not suitable for microwave use 
Storage 
Store at 2 - 6 ๐C 
Country of origin Thailand

KANI FAMILY CRAB STICK 500 G

ProductDetail.Brand KANIFAMILY

ProductDetail.Category BALL AND CRAB STICKS