Stir-Fried Vegetable : add 1 teaspoon (around 4 gram) for vegetable 250 gram
Stir-Fried Meat : add 1 teaspoon (around 4 gram) for meat 200 gram
Salad : add 1 teaspoon (around 4 gram) for meat and vegetable 200 gram
Marinate Meat : add 1½ tablespoon (around 17 gram) for meat 1 kilogram