LOBO

LOBO LAAB NAMTOK SEASONING MIX 35 G.

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General Information 
The tasty legend of Laab was taken to Bangkok by the people of E-san (Northeastern provinces near Mekong River). The blend of exotic herbs and lime juice makes this dish tangy and very refreshing. It is a common that Laab-Namtok is served with steamed sticky rice packed in typical bamboo basket. 
Ingredients/Materials 
(Roasted Glutinous Rice 43%, Salt 18%, Chilli 11%, Sugar 8%, Food Enhancers (Monosodium Glutamate, disodium 5'ribonucleotide) 8%, Spices (Garlic, Coriander, Lemongrass) 5%, Fish Sauce Powder 3.5%, Acidity Regulator (Citric) 3%, Natural Lime Flavour) 
Preparation and Usage 
Recipe: Laab/Namtok
1. Prepare 300g. meat (beef, chicken or other meat).
- Grind the meat for Laab.
- Bake or grill the meat for Namtok.
2. Add ¼ cup (60 ml.) water and stir-fry until done, add contents of this packet and mix well.
3. Garnish with shallot, mint leaves and spring onion. Serve with fresh vegetables. 
Country of origin Thailand

LOBO LAAB NAMTOK SEASONING MIX 35 G.

ProductDetail.Brand LOBO

ProductDetail.Category CURRY PASTE AND INGREDIENTS