MADAM PUM

MADAM PUM SALIM THAI 100G.

General Information 
With Sweet Coconut Powder 
Ingredients/Materials 
(Slim Starch (Mung Bean Starch) 20%, Sweet Coconut Powder 79%, Pandanus Juice, Artificial color : FD&C Red no. 3(E127), FD&C Yellow no.5(E102), FD&C Blue no.1(E133)) 
Nutrition 
(Serving Size : 50g,2 Serving per container,Calories,Total Fat, Saturated Fat, Trans Fat,Cholesterol,Sodium,Total Carbohydrate, Dietary Fiber, Total Sugar, Includes 10g Added Sugars,Protein,Vitamin D,Calcium,Iron,Potassium,*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.)(% Daily Value*,2 Serving per container,Calories,Total Fat, Saturated Fat, Trans Fat,Cholesterol,Sodium,Total Carbohydrate, Dietary Fiber, Total Sugar, Includes 10g Added Sugars,Protein,Vitamin D,Calcium,Iron,Potassium,*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.) 
Preparation and Usage 
Ready in 5 minute

Direction: 
Put the Salim Vermicelli by color into a bowl and pour in boiling water to cover the vermicelli cake. Cover the bowl for 5 minutes (for Microwave oven, put in for 2 minutes at high temperature) and drain well. Then separate each color on each sides, put well done sweet coconut syrup. Stir well and add some ice. Now Salim Thai "Madam Pum" is really to be serve. 
Country of origin Thailand

MADAM PUM SALIM THAI 100G.

ProductDetail.Brand MADAM PUM

ProductDetail.Category JELLY AND GELATIN