Ingredients/Materials
(Sugar 40%, Red Chilli 20%, Garlic 20%, Water 14%, Salt 5%, Acidity Regulator 1% (Acetic Acid (INS 260)).)
Preparation and Usage
Dipping sauce for all kind of fired, steamed, grilled or roast food.
Shake well before use.
Storage
Store in a cool dry place and keep away from direct sunlight. Once opened, secure the lid tightly, keep refrigerated and consume with 6 months.
Country of originThailand