Ingredients/Materials
(Rice 61.6%, Iodized Salt 7.56%, Palm Oil 4.48%, Sugar 2.44%, Garlic Powder 1.24%, Chili Powder 0.6%, Dried Spring Onion 0.5%, Flavour Enhancers (Monosodium Glutamate, Disodium 5'Ribonucleotides), Acidty Regulator (INS330), Natural Colour (INS150a))
Preparation and Usage
1. Add noodles into a saucepan of 1½ cups (350ml) of boiling water and simmer of 3 minutes.
2. Add soup base, stir and remove from a stove.
3. Pour the cooked noodles in a soup bowl, adding garlic oil and chili powder according to taste.
Country of originThailand