General Information
McGarrett Cream Of Tar Tar is a fine white powder. It is an ideal food additive for baking cakes, breads, and macarons, giving the beaten egg whites firmness, firmness, and a smooth, creamy texture.
Ingredients/Materials
Mono Potassium Tartrate (INS 336(i)) 100%
Preparation and Usage
Used to make baked goods such as cakes, macarons, soft cakes, or add to egg whites to help them rise, hold their shape, not collapse easily, and give the cake a white, fine texture.
Storage
Store in a cool dry place. To maintain freshness, close the lid after opening.
Country of origin
Spain