MOROHEIYA

MOROHEIYA NOODLES 200 G.

General Information 
MOROHEIYA Vegetable Noodles offer a nutritious and delicious alternative to traditional pasta, made with organic Moroheiya vegetables. These noodles are high in vitamins, minerals, and dietary fiber, making them an excellent choice for health-conscious individuals. The noodles are crafted using a drying method that avoids frying oil, ensuring a healthier meal option. With their sticky and soft texture, these noodles are versatile and can be used in a variety of dishes, perfect for vegetarian or vegan diets. Free from artificial colors, fragrances, and preservatives, MOROHEIYA Noodles are both clean and hygienic. 
Ingredients/Materials 
- Wheat flour
- Moroheiya powder
- Salt
- Sodium carbonate 
Preparation and Usage 
- Boil the noodles in water for 3-5 minutes until soft.
- Rinse with cold water to stop cooking and enhance texture.
- Use in soups, stir-fries, or salads for a nutritious meal.
- Pair with your favorite sauce or seasoning for added flavor.
- Suitable for vegetarian and vegan recipes. 
Safety Information 
- Ensure the product is cooked thoroughly before consumption.
- Check for any personal allergens related to wheat or other ingredients. 
Storage 
- Store in a cool, dry place away from direct sunlight.
- Keep the package sealed to maintain freshness.
- Once opened, store in an airtight container to prevent moisture absorption. 
The delivered products' packaging and quantity may alter due to the change made by the manufacturers. We reserve the right to deliver the altered products without prior notice. This image is used for advertising purposes only. Country of origin Thailand

MOROHEIYA NOODLES 200 G.

ProductDetail.Brand MOROHEIYA

ProductDetail.Category NOODLE