Boiled Menu: RosDee 1 tablespoon (10 grams) per 1 litre of water
Curry Menu: RosDee 1/2 Tablespoon (5 grams) per 1 litre of water
Stir-Fried Menu: RosDee 1/2 tablespoon (5 grams) per 250 grams of rice/vegetable/meat
Deep-Fried Menu: RosDee 1 tablespoon (10 grams) per 500 grams of meat