R-ROY JUNG

R-ROY JUNG SURIMI CRAB 500 G

General Information 
Surimi Processed white fish meat, Sugar, Egg, Humectant INS 450, INS 451, INS 452 43.0%, Starch 12.5%, Egg white liquid 4.5%, Iodide salt 1.5%, Crab extract 0.6%, Natural colour INS 120 0.04%, Flavour INS 160c 0.01% "Identical artificial flavour and taste" "Flavour enhancer: Disodium 5 -Inosinate and Disodium 5 -guanylate" Allergen : Fish, Egg, Wheat starch, Crustacean and Soy 
Ingredients/Materials 
The packaging is not suitable for microwave use 
Preparation and Usage 
1. Removing the film and Enjoy eat 
 
Safety Information 
The packaging is not suitable for microwave use 
Storage 
Store at 0 - 4 °C 
Country of origin Thailand

R-ROY JUNG SURIMI CRAB 500 G

ProductDetail.Brand R-ROY JUNG

ProductDetail.Category BALL AND CRAB STICKS