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฿115.00/Each
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Ingredients/Materials
(Potatoes 89%, Sunflower Oil 6%, Coating 5%, Thickener (INS415), Raising agent (INS450, INS500))

Preparation and Usage

1. Prepare Oil Temperature about 175˚C

2. Gently Drop the Potato in to the Oil.

3. Stirring, 3-5 min. Until French Fries turn Golden-Brown.

4. Shaking Potatoes to Drain Off Excess Oil, add Salt a Bit.



Storage

- In deep freezer (-12˚C) for 1 month

- (-18˚C) for 24 months

- Do not re-freezer once thawed



Country of origin

Belgium