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฿35.00/Each
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General Information

A variety of Chinese medicines with many benefits to the body ready to deliver a delicious taste that is perfect

It has properties that help with beriberi, back pain, and also has antiviral properties


Preparation and Usage

1. Rinse herbal soup with clean water.

2. Add herbal soup and meat about 500-700g. put into boiled water 1-1.5 liters. Add some garlic and pepper make taste as you like. Wait until cooked then Prepare to serve.

3. Enrich nutrition fact add dry shiitake mushroom or soybean sheet etc.



Storage
Once open recommend to seal and keep in dry place. Best kept in the refrigerator

Country of origin

Thailand