A variety of Chinese medicines with many benefits to the body ready to deliver a delicious taste that is perfect
It has properties that help with beriberi, back pain, and also has antiviral properties
1. Rinse herbal soup with clean water.
2. Add herbal soup and meat about 500-700g. put into boiled water 1-1.5 liters. Add some garlic and pepper make taste as you like. Wait until cooked then Prepare to serve.
3. Enrich nutrition fact add dry shiitake mushroom or soybean sheet etc.