- Wheat Flour 70.00%
- Corn Flour 25.00%
- Raising Agent (INS450(i), INS500(ii)) 3.00%
- Iodized Salt 2.00%
- Energy: 366 kcal
- Protein: 8.1 g
- Carbohydrates: 78.9 g
- Sugars: 1.4 g
- Fat: 1.1 g
- Saturated Fat: 0.5 g
- Cholesterol: milligrams
- Dietary Fiber: 2.4 g
- Sodium: 1188 mg
- Mix one package with 200 cc of water. Stir until smooth.
- Dip chicken, seafood, vegetables, or fruit into the batter mix.
- Deep fry in hot oil until golden brown. Place on paper towels to remove excess oil.
- Ensure oil is hot enough before frying to prevent sogginess.
- Use caution when handling hot oil to avoid burns.
- Not suitable for individuals with wheat or corn allergies.
- Store in a cool, dry place.
- Keep the package tightly sealed after opening.
- Avoid exposure to moisture to maintain product quality.
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