Ingredients/Materials
(Rice Grain 77.4%, Fried Garlic Oil 8.4%, Iodized Salt 6.0%, Crab Flavour 2.0%, Chili Powder 0.7%, Sugar 0.5%, Dried Chive 0.5%, Pepper Power 0.3%, Flavour Enhancers (Monosodium glutamate, Disodium 5' -ribonucleotide), Natural Identical Flavour.)
Nutrition
(Serving size : 1 bag (55g),Serving(s) per container : 10,Total energy,Energy from fat,Total Fat,Saturated Fat,Cholesterol,Protein,Total Carbohydrate,Dietary Fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000kcal diet.)(Percent Thai RDI*,Serving(s) per container : 10,Total energy,Energy from fat,Total Fat,Saturated Fat,Cholesterol,Protein,Total Carbohydrate,Dietary Fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000kcal diet.)
Preparation and Usage
Easy Cooking:
1. Place rice vermicelli and seasonings into a bowl. Add 350ml of boiling water.
2. Cover for 3 minutes.
3. Stir before serving.
Cooking:
1. Put rice vermicelli into 350ml of boiling water, leave for 1 minutes.
2. Remove from heat and add seasonings.
3. Stir before serving.
Microwave oven:
1. Place rice vermicelli in a microwave bowl. Add 350ml of water.
2. Place the bowl in microwave high-power (800 watts) for 4 minutes or maximum-power (1,000 watts) for 2-3 minutes. Remove from the microwave and add seasonings.
3. Stir before serving.
The addition of vegetables and/or meat to the finished soup can add nutritional value.
Storage
To maintain product in perfect condition, store in a cool and dry area, away from direct sunlight, insect and chemical.
Country of originThailand