WHITE WINGS GLUTEN FREE FLOUR PLAIN750G
฿185.00/Each
General Information
Free From Wheat, Gluten, Dairy & Yeast Bakes Like Regular Flour Endorsed By Coeliac Australia Gluten Free Milled From Premium Quality Grains Since 1898 Not all flours are created equal, great baking starts with quality flour... We use our special mix of non-gluten flours. Our gluten free flour is a special blend designed to bake like regular white flour. The final result is a fine flour with a smooth, silky texture to make your baking easier. That's why our flour is recommended and used by cooking and baking experts. Energy 600kJ 7% (%DI*), Fat 0.2g 0% (%DI*), Sat Fat 0.1g 0% (%DI*), Sugars 0.1g 0% (%DI*), Sodium 5mg 0% (%DI*) per 40g serve Great baking starts with quality flour. White Wings finest quality flour will help you achieve your best baking results. Gluten Free ALL Purpose Flour is suitable for a variety of cooking and baking uses. Cooking: thickening sauces, gravies, casseroles, coating & crumbing. Baking: cakes, muffins, slices, biscuits, desserts & pastry. When making bread we recommend using a gluten free bread mix.
Storage
Store in cool, dry conditions at or below 25˚C
Country of origin
Thailand
Free From Wheat, Gluten, Dairy & Yeast Bakes Like Regular Flour Endorsed By Coeliac Australia Gluten Free Milled From Premium Quality Grains Since 1898 Not all flours are created equal, great baking starts with quality flour... We use our special mix of non-gluten flours. Our gluten free flour is a special blend designed to bake like regular white flour. The final result is a fine flour with a smooth, silky texture to make your baking easier. That's why our flour is recommended and used by cooking and baking experts. Energy 600kJ 7% (%DI*), Fat 0.2g 0% (%DI*), Sat Fat 0.1g 0% (%DI*), Sugars 0.1g 0% (%DI*), Sodium 5mg 0% (%DI*) per 40g serve Great baking starts with quality flour. White Wings finest quality flour will help you achieve your best baking results. Gluten Free ALL Purpose Flour is suitable for a variety of cooking and baking uses. Cooking: thickening sauces, gravies, casseroles, coating & crumbing. Baking: cakes, muffins, slices, biscuits, desserts & pastry. When making bread we recommend using a gluten free bread mix.
Storage
Store in cool, dry conditions at or below 25˚C
Country of origin
Thailand