General Information
Ingredients
(Rice 100%)
Preparation and Usage
Cooking Instructions :
1 Cup of Rice + 2 Cups of Water (To remain the nutrients, rinse not required before cooking)
- Stove : Simmer for 20 minutes. Remove from heat and stand warm for 5 minutes.
- Rice Cooker : Switch on the rice cooker. Wait for 5 minutes after finish cooking.
- Microwave : Cook for 10-20 minutes. Refer on your microwave's manual for instructions.
Nutrition
(Serving size : 1/2 cup dry (100g),Serving(s) per container : 10,Total energy,Energy from fat,Total fat, Saturated fat,Cholesterol,Protein,Total carbohydrate, Dietary fiber, Sugar,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000 kcal diet.)(Percent Thai RDI*,Serving(s) per container : 10,Total energy,Energy from fat,Total fat, Saturated fat,Cholesterol,Protein,Total carbohydrate, Dietary fiber, Sugar,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000 kcal diet.)
Country of originThailand