MOROHEIYA NOODLES 200 G.

General Information
MOROHEIYA Vegetable Noodles offer a nutritious and delicious alternative to traditional pasta, made with organic Moroheiya vegetables. These noodles are high in vitamins, minerals, and dietary fiber, making them an excellent choice for health-conscious individuals. The noodles are crafted using a drying method that avoids frying oil, ensuring a healthier meal option. With their sticky and soft texture, these noodles are versatile and can be used in a variety of dishes, perfect for vegetarian or vegan diets. Free from artificial colors, fragrances, and preservatives, MOROHEIYA Noodles are both clean and hygienic.

Ingredients/Materials

- Wheat flour

- Moroheiya powder

- Salt

- Sodium carbonate

Preparation and Usage

- Boil the noodles in water for 3-5 minutes until soft.

- Rinse with cold water to stop cooking and enhance texture.

- Use in soups, stir-fries, or salads for a nutritious meal.

- Pair with your favorite sauce or seasoning for added flavor.

- Suitable for vegetarian and vegan recipes.

Safety Information

- Ensure the product is cooked thoroughly before consumption.

- Check for any personal allergens related to wheat or other ingredients.

Storage

- Store in a cool, dry place away from direct sunlight.

- Keep the package sealed to maintain freshness.

- Once opened, store in an airtight container to prevent moisture absorption.

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Country of origin

Thailand