Foremost Omega 369 UHT Milk for Kids
Packed with over 23 essential nutrients, including DHA, Omega 3-6-9, PDX fiber, vitamins, and minerals crucial for your child’s development.
✅ A specialized formula developed by FrieslandCampina experts, based on nutritional insights from the regional SEANUTS II study on Thai children.
✅ Suitable for children aged 1 year and above, to support child development during this important growth stage.
Contains DHA and Vitamin B12, which contribute to the normal function of muscle and nervous system, and is high in calcium to contribute to the synthesis of bones and teeth.
Brand No.1 for kids’ UHT milk in Thailand^, trusted by moms nationwide.
^Foremost Omega 369 is No.1 Brand in UHT milk for kid for 7 consecutive years based on Kantar Thailand
Product Information per 1 brick (180 ml)
– DHA 3.62 mg
– Omega-3 (linoleic acid) 79 mg, omega-6 (linoleic acid) 558 mg, Omega-9 (Oleic Acid) 1724 mg
– Sphingomyelin 3.71 mg
– 9 essential amino acids, total 1,328 mg.*
– High calcium: contributes to the synthesis of bones and teeth.
- PDX: a type of dietary fiber that contributes to its function. of the gastrointestinal tract and its function Good bacteria in the gut**
– High in vitamin B1: contributes to the normal function of muscle and nervous system.
– High in vitamin D: contributes to normal absorption of calcium and phosphorous.
– High in vitamin B12: contributes to the normal function of muscle and nervous system.
– High iron: contributes to normal formation of red blood cells and haemoglobin.
– High folate: contributes to normal red blood formation.
– Vitamin A: contributes to the maintenance of normal vision.
– High iodine: contributes to the normal production of thyroid hormones and normal thyroid function
– High in vitamin E: contributes to the protection of cells from oxidative stress.
*9 Essential Amino Acids 1,328 mg/180 Isoleucine 155.3 mg, Leucine 313.2 mg, Lysine 192.6 mg, Methionine 102.4 mg, Phenylalanine 155.3 mg, Threonine 141.1 mg, Tryptophan 12.2 mg, Valine 189.0 mg.
**Do Carmo, Mariane Moreira Ramiro, et al. "Polydextrose: Physiological function, and effects on health." Nutrients 8.9 (2016): 553.
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