General Information
to make crepe cakes Or eat it with whipped cream, syrup and fresh fruit.
Ingredients/Materials
Wheat flour 69% Sugar 20% Tapioca Starch 10% lodized salt 0.5% Artificial Creamy milk and butter flavor (INS NO.1400,INS No.551)
Preparation and Usage
Crepe mix 400g/3½ cup ,Water 540 cc Whole milk 200 cc Melted butter 120g/12tablespoons ,Egg 4 eggs.
Safety Information
Contain :Wheat flour,Milk *Percentage of nutrients for thai recommended daily intakes for ages of 6 years and up, (Thai RDL) are basergy demand of 2,000 kilocalorirs/day/
Storage
Keep in dry place
Country of origin
Thailand
to make crepe cakes Or eat it with whipped cream, syrup and fresh fruit.
Ingredients/Materials
Wheat flour 69% Sugar 20% Tapioca Starch 10% lodized salt 0.5% Artificial Creamy milk and butter flavor (INS NO.1400,INS No.551)
Preparation and Usage
Crepe mix 400g/3½ cup ,Water 540 cc Whole milk 200 cc Melted butter 120g/12tablespoons ,Egg 4 eggs.
Safety Information
Contain :Wheat flour,Milk *Percentage of nutrients for thai recommended daily intakes for ages of 6 years and up, (Thai RDL) are basergy demand of 2,000 kilocalorirs/day/
Storage
Keep in dry place
Country of origin
Thailand