Ingredients/Materials
Kombu Seaweed Broth 77% Seasoning 8% Shoyu 6% Katsuo Extract 3% Mirin 3% Sake 3% (Food Additives (INS464, INS415), Flavour Enhancer (Monosodium glutamate, Glycine, Disodium 5'-ribonucleotides, Sodium 5’-inosinate, Disodium succinate), Natural Colour (INS 150a)
Safety Information
After opening the envelope should be consumed
Storage
Store at room temperatures (25-30˚C)
Country of origin
Thailand