Ingredients/Materials
(Chicken 60%, Coating 30%, Marinade 10%, Thickener (INS1412), Stabilizer (INS500(ii)), Raising Agent (INS450(I)), Acidity Regulator (INS331(iii)))
Storage
Keep frozen at -18˚C or below. Do not refreeze after defrosting.
Preparation and Usage
Deep Fry: Deep Fry at 170˚C-175˚C for 4.00-5.00 minutes until fully cooked and golden brown.
Country of origin