CP SPICY GOCHUJANG SAUCE 190 G.

General Information
Spicy from Kochuchan Use fermentation. Dipping, topping or stir-frying
Ingredients/Materials
(Gochujang 15%, Glucose Syrup 10%, Dried Chilli Powder 3.3%, Soy Sauce 5%, Iodized Salt 2.3%, Sesame 0.5%, (Food Additives (INS330, INS415, INS1442), Flavour Enhancer (Disodium 5'-Ribonucleotides), Food Preservative (INS202, INS212), Natural Colour (INS150a, INS160c(i))))

Preparation and Usage
For Cooking Glazing and Dipping.

Storage
Keep at room temperatures (20-30˚C).

Country of origin

Thailand