฿99.00/Each
Ingredients/Materials
(Chicken Wing Stick 81%, Seasoning Sauce 16%, Sugar 2%, Iodized Salt 1%)
Nutrition
(Serving Size: 100g,Serving(s) per container: 2,Total energy,Energy from fat,Total Fat,Saturated Fat,Cholesterol,Protein,Total Carbohydrate,Dietary fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.)(Perent Thai RDI*,Serving(s) per container: 2,Total energy,Energy from fat,Total Fat,Saturated Fat,Cholesterol,Protein,Total Carbohydrate,Dietary fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.)
Preparation and Usage
Storage
Keep frozen at -18˚C or below. Do not refreeze after defrosting.
Country of origin
Thailand
(Chicken Wing Stick 81%, Seasoning Sauce 16%, Sugar 2%, Iodized Salt 1%)
Nutrition
(Serving Size: 100g,Serving(s) per container: 2,Total energy,Energy from fat,Total Fat,Saturated Fat,Cholesterol,Protein,Total Carbohydrate,Dietary fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.)(Perent Thai RDI*,Serving(s) per container: 2,Total energy,Energy from fat,Total Fat,Saturated Fat,Cholesterol,Protein,Total Carbohydrate,Dietary fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.)
Preparation and Usage
Microwave:
For one serving: Place 3-4 pieces of Mexican Chicken Wing Stick onto a microwaveable dish and microwave for either:
- 1 - 2 minutes at 1300 watt or
- 2-3 minutes at 800 watt
Storage
Keep frozen at -18˚C or below. Do not refreeze after defrosting.
Country of origin
Thailand