Ingredients/Materials
(Chicken 86%, Batter 12%, Seaweed 1%, Marinade 1%)
Nutrition
(Serving Size: 1/2 bag (100g),Serving(s) per container: 2,Total energy,Energy from fat,Total Fat,Saturated Fat,Cholesterol,Protein,Total Carbohydrate,Dietary fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.)(Perent Thai RDI*,Serving(s) per container: 2,Total energy,Energy from fat,Total Fat,Saturated Fat,Cholesterol,Protein,Total Carbohydrate,Dietary fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.)
Preparation and Usage
Microwave:
For one serving: Place 6-7 pieces of Seaweed Chicken Roll onto a microwaveable dish and microwave for either:
- 1 - 1.30 minutes at 1300 watt or
- 1.45 - 2.45 minutes at 800 watt
Deep Fry:
Fry Seaweed Chicken Roll for 2.30 - 3.30 minutes at medium heat 170˚C - 175˚C until golden brown.
Storage
Keep frozen at -18˚C or below. Do not refreeze after defrosting.
Country of originThailand