Ingredients/Materials
(Chicken 87%, Batter 9%, Marinade 2%, Seaweed 2%, Humectant (INS451i), Raising Agent (INS450i, INS500ii), Natural Colour (INS160c))
Storage
Keep frozen at -18˚C or below. Do not refreeze after defrosting.
Preparation and Usage
Microwave: For one serving size: Place 6-7 pieces of Seaweed Chicken Roll onto a microwaveable dish and microwave for either: - 1-1.30 minutes at 1300 watt or - 1.45-2.45 minutes at 800 watt. Deep Fry: Fry Seaweed Chicken Roll for 2.30-3.30 minutes at medium heat 170˚C - 175˚C until golden brown.
Country of origin