Brewing The Perfect Cup : Use a kettle that is free of limescale or sediment, and fill to the required level with filtered or spring water.
1. Place one tea bag per serving into the cup or teapot.
2. When water has boiled pour directly onto the tea bag, 200-220ml per serving.
3. Stir to allow the tea in the bag to infuse flavour and goodness into the water. Stir again after a minute.
4. Brew the tea bag in freshly boiled water for a minimum of 3 minutes (5 minutes, for a strong cup), then stir and remove the bag to serve.
Enhancements:
Your Dilmah Tea is natural, and if you enjoy sweetened tea, use honey as a natural sweetener tea, use honey as a natural sweetener. FResh mint leaves, ginger , lemon, lemongrass, cardamom are natural enhancements you may wish to add. If you take milk with your tea, we recommended warm, dairy milk.