Sticky and soft, suitable for all menus, convenient to use. A must try noodle. Guaranteed taste And quality from world-class institute iTQi. No bleach, no gluten, certified for international quality GMP, HACCP and ISO 9001 for vermicelli production from the ISO Certification Institute MASCI. This product produced in Thai Industrial Standard
(TIS 444-B.E.2549) Certified GMP, HACCP, ISO9001, ISO14001, ISO45001, HALAL and Kosher
For soup menu:
Soak noodle in water for 7 minutes & drain
Cook in boiling soup for 3-5 minutes
For stir-fry menu:
Soak noodle in water for 10 minutes & drain
Stir-fry for 3-5 minutes
For salad menu:
Soak noodle in water for 10 minutes & drain
Blanching in boiling water for 3-5 minutes