DOUBLE DRAGON BEAN VERMICELLI 80G.

General Information

Sticky and soft, suitable for all menus, convenient to use. A must try noodle. Guaranteed taste And quality from world-class institute iTQi. No bleach, no gluten, certified for international quality GMP, HACCP and ISO 9001 for vermicelli production from the ISO Certification Institute MASCI. This product produced in Thai Industrial Standard

(TIS 444-B.E.2549)

Certified GMP, HACCP, ISO9001, ISO14001, ISO45001, HALAL and Kosher

Ingredients/Materials
(Bean Starch 100%)

Nutrition
(Serving Size: 40g,Serving per Container: 2,Total energy,Energy from Fat,Total Fat,Saturated Fat,Trans Fat,Cholesterol,Protein,Total Carbohydrate,Dietary Fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,Vitamin C,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.)(% Daily Value*,Serving per Container: 2,Total energy,Energy from Fat,Total Fat,Saturated Fat,Trans Fat,Cholesterol,Protein,Total Carbohydrate,Dietary Fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,Vitamin C,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.)

Preparation and Usage

For soup menu:

Soak noodle in water for 7 minutes & drain

Cook in boiling soup for 3-5 minutes

For stir-fry menu:

Soak noodle in water for 10 minutes & drain

Stir-fry for 3-5 minutes

For salad menu:

Soak noodle in water for 10 minutes & drain

Blanching in boiling water for 3-5 minutes

Storage
Store the product in a cool dry place and well -closed bags .Do not store or ship together with odorous or toxic substance free from insects and rodents

Country of origin

Thailand