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฿59.00/Each
฿63.00
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Ingredients/Materials
(Wheat Flour, Water, Snit, Tumeric.)

Nutrition
(Serv Size : 25g,Serving about : 16,Calories,Fat Cal.,Total Fat,Fiber,Total Carb.,Fiber,Protein,Calcium,Iron,*Percent Daily Values (DV) are based on a 2,000 calories diet. )(% DV,Serving about : 16,Calories,Fat Cal.,Total Fat,Fiber,Total Carb.,Fiber,Protein,Calcium,Iron,*Percent Daily Values (DV) are based on a 2,000 calories diet. )

Preparation and Usage

1. Boil Chinese noodles in water 2000cc for 4 minutes until soft. Drain and pour 4000cc of cool water over them to make them reshape.

2. Put noodles in a work and add desired mixture over them. Then stir fry many times.

(Idea : You can use Chinese noodle as raw egg noodle, Radnhar-noodles in sticky drown source with topping, KhaoSoy-noodles in spicy curry)



Country of origin

Thailand