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฿46.00/Each
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General Information
Butter cake is extremely rich,buttery,moist,soft and fluffy.every bite transports you to heaven.
Ingredients/Materials
(Wheat Flour 28%, Sugar 26.9%, Egg 21%, Butter 18%, Palm Oil 5%, Milk Powder 0.8%, Raising Agent INS 500(ii), Emulsifier INS 322(i))

Nutrition
(Serving Size: 1 piece (40g),Servings per container : 4, Amount per serving : Calories per serving 190,Total Fat 12g (15%)*, Saturated Fat 6g (30%)*, Trans Fat 0g, Cholesterol 30mg (10%)*, Sodium 120mg (5%)*, Total Carb. 18g (7%)*, Dietary Fiber <1g (2%)*, Total Sugars 8g ( Includes 7g Added Sugars 14% )*, Protein 2g, Vitamin D 0mcg (0%)*, Calcium 28mg (2%)*, Iron 0.2mg (0%)*, Potassium 40mg (0%)*,*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet 2000 calories a day is used for general nutrition advice.)

Preparation and Usage
Ready to eat

Safety Information
Allergen Information : Contains Wheat Flour, Egg, Milk Powder and Soy Lecithin

Storage
Keep in dry and clean place/avoid direct sunlight.

Country of origin

Thailand