฿69.00/Each
General Information
Ingredients/Materials
(100% Gelatine (porcine))
Preparation and Usage
Storage
Store in a dry, odour-free place.
Country of origin
Thailand
Gelita White Leaf Gelatin Made from quality ingredients
For baking and cooking
Perfect for special occasions
Ingredients/Materials
(100% Gelatine (porcine))
Preparation and Usage
12 white edible gelatine sheets to gel with 1 liter of liquid. Soak required gelatine sheets separately for approximately 5-7 minutes in cold water. Remove and gently squeeze out excess water.
Warm dishes: Add squeezed out gelatine, stirring until completely dissolved.
Cold dishes (e.g. cream): Slightly heat squeezed out gelatine stirring until completely dissolved. Do not boil. Slowly add cold mixture to gelatine. (MUST follow directions in this order.) Cool mixture for at least 4 hours before serving.
Storage
Store in a dry, odour-free place.
Country of origin
Thailand