General Information
Is flour No biting, no preservatives, no coloring, high-protein and unbleached wheat flour, can be used for a variety of dishes, such as fried food that can be moistened with meat, vegetables, and fruits. Such as crispy omelette Used to marinate meat to be soft Suitable size for eating within the family "Crispy, delicious, crispy GOGI"
Ingredients/Materials
Wheat flour 88%, Tapioca starch 4%, Modified starch (E1412) 3%, Baking powder 3%,Sodium bicabonate + Sodium acid Pyrophosphate (E450),Others 2% Salt,MSG(E621)
Preparation and Usage
1.Mix1Sachet of Gogi150g. with 210cc. of water (Portion of mixing can be determined as need) 2.Pour cold water into Gogi flour , mix well together. 3.Dip Vegetable or meat into batter and fry in hot fat or oil until crispy golden brown.
Storage
Open and close the envelope tightly. Store at normal temperature.
Country of origin
Thailand