฿51.00/Each
General Information
High quality Sour Sauce for enhancing smooth sour flavor for Shark's Fin Soup, Braised Fish Maw in Red Gravy, or the sauce can be used as dipping sauce for Dimsum menus such as Salabao, Steamed Dumplings, Rice Noodle Crepe with Shrimps, etc.
Ingredients/Materials
(Vinegar (10%) 51.0%, Water 30.0%, Glucose Syrup 8.0%, Soy Sauce 7.0%, Salt 2.0%, Spices 2.0%)
Storage
Close the cap after opening and keep refrigerated. Avoid heat and sunlight.
Country of origin
Thailand
High quality Sour Sauce for enhancing smooth sour flavor for Shark's Fin Soup, Braised Fish Maw in Red Gravy, or the sauce can be used as dipping sauce for Dimsum menus such as Salabao, Steamed Dumplings, Rice Noodle Crepe with Shrimps, etc.
Ingredients/Materials
(Vinegar (10%) 51.0%, Water 30.0%, Glucose Syrup 8.0%, Soy Sauce 7.0%, Salt 2.0%, Spices 2.0%)
Storage
Close the cap after opening and keep refrigerated. Avoid heat and sunlight.
Country of origin
Thailand