JADELEAF KUCHAI FLOUR 1KG.

General Information
CAN KEEP CHIVE DUMPLING IN FROZEN ( -10℃) 30 DAYS THEN STEAM TO STILL HAVE GOOD TEXTURE
Ingredients/Materials
RICE FLOUR 50% TAPIOCA STARCH 50%

Preparation and Usage
CHIVE DUMPLING FLOUR1KG. WATER 6¾ CUPS (250CC./CUP)

Storage
Keeap in cool and dry place,avoid direct sunlight

Country of origin

Thailand