General Information
Kawan paratha onion traditional style form India has a flaky, Fragrant delicious, convenient and So popular that other cultures have adopted it as their own, this versatile flatbread is consumed during every meal. It can be eaten traditionally with curries
Ingredients/Materials
Wheat Flour 51%, Margarine 18%, Sugar 3%, Non-Iodize Salt 1%, Onion 0.5%, Food additive (INS 575, INS 500(ii), INS 450(i), INS 170(i))
Preparation and Usage
1. Take the product out of the freezer (No thawing required)
2. Take one piece of roti, remove the protective plastic films, and place it onto a flat frying pan (preheated to medium heat)
3. Flip the roti back and forth until both sides are crispy golden in colour (Note: No oil is required in the frying process)
4. Serve together with other sides as a savoury dish or a dessert.
Safety Information
Do not reheat or refreeze once defrost. Keep frozen at -18°C or below.
Storage
Keep frozen at -18°C or below
Country of originMalaysia