฿50.00/Each
General Information
Use the sauce as dipping sauce for chicken rice, boiled chicken, fish porridge, blanched fish fillets.
Ingredients/Materials
(Fermented Soybean Paste (Soybean, Wheat, Salt) 38%, Sugar 18%, Garlic 15%, Chilli 10%, Ginger 7%, Distilled Vinegar 5%, Black Soy Sauce (Salt, Soybean, Wheat) 3%, Coriander Root 3%, Stabilizer (Sorbitol, Xanthan Gum) 0.47%, Flavour Enhancer (Disodium 5'-ribonucleotides) 0.2%, Acidity Regulator (Ascorbic Acid) 0.2%, Preservative (Sodium Benzoate) 0.1%, Natural Flavouring 0.03%)
Preparation and Usage
Shake well before use.
Storage
Once opened, keep refrigerated with cap closed.
Country of origin
Thailand
Use the sauce as dipping sauce for chicken rice, boiled chicken, fish porridge, blanched fish fillets.
Ingredients/Materials
(Fermented Soybean Paste (Soybean, Wheat, Salt) 38%, Sugar 18%, Garlic 15%, Chilli 10%, Ginger 7%, Distilled Vinegar 5%, Black Soy Sauce (Salt, Soybean, Wheat) 3%, Coriander Root 3%, Stabilizer (Sorbitol, Xanthan Gum) 0.47%, Flavour Enhancer (Disodium 5'-ribonucleotides) 0.2%, Acidity Regulator (Ascorbic Acid) 0.2%, Preservative (Sodium Benzoate) 0.1%, Natural Flavouring 0.03%)
Preparation and Usage
Shake well before use.
Storage
Once opened, keep refrigerated with cap closed.
Country of origin
Thailand