฿30.00/Each
General Information
Mix the contents of this packet with 2 cup water. Boil until completely dissolved. Stir occasionally. Pour into molds. Cold until set. Cool until set.
Ingredients/Materials
(Non-Dairy Creamer (Glucose, Palm Kernel Oil, Sodium Caseinate) 45%, Coconut Milk Powder (Natural Coconut Cream, Glucose Syrup, Sodium Caesinate) 25%, Sugar 20%, Gelling Agent (Agar) 4.6%, Salt 4.6%, Anticaking Agent (Tricalcium Phosphate, Silicon Dioxode) Artificial Flavours)
Preparation and Usage
Country of origin
Thailand
Mix the contents of this packet with 2 cup water. Boil until completely dissolved. Stir occasionally. Pour into molds. Cold until set. Cool until set.
Ingredients/Materials
(Non-Dairy Creamer (Glucose, Palm Kernel Oil, Sodium Caseinate) 45%, Coconut Milk Powder (Natural Coconut Cream, Glucose Syrup, Sodium Caesinate) 25%, Sugar 20%, Gelling Agent (Agar) 4.6%, Salt 4.6%, Anticaking Agent (Tricalcium Phosphate, Silicon Dioxode) Artificial Flavours)
Preparation and Usage
Recipe: Fancy Coconut Agar
1. Mix the contents of this packet with 1 cup (240ml) water. Boil until completely dissolved. Stir occasionally.
2. Pour into molds about 1/3
3. Empty one packet of another selected Agar Dessert Mix in a small pot (Coffee Flavour Agar used as an example). Add 2 cups (480ml) water, Bring to a boil.
4. Pour the mixture to fill up the molds. Cool until set.
*Rainbow Agar: Prepare any selected flavours and Coconut Agar in the same procedures. Pour different flavours in layers one at a time, Be sure to cool agar in mold before pouring hot mixture over.
*One packet of Coconut Agar Dessert Mix is sufficient for one packet of another Agar Dessert Mix.
Country of origin
Thailand